Atole de maizena

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Atole de maizena. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Atole de maizena is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Atole de maizena is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Atole de maizena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de maizena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Atole de maizena using 4 ingredients and 5 steps. Here is how you can achieve that.

Es súper básico y sencillo, a mi familia y principalmente a mi hijo, siempre le ha encantado, en especial el de sabor fresa.

Ingredients and spices that need to be Make ready to make Atole de maizena:

1. 10 tazas leche
2. 2 rajas canela
3. 1 sobre maizena del sabor de tu preferencia
4. 2/3 taza azúcar

Steps to make to make Atole de maizena

1. Reunir los ingredientes
2. Poner a hervir la leche con la canela y el azúcar.
3. En una taza de leche, disolver la maizena.
4. Cuando la leche empiece a hervir, agrega la maizena disuelta, revuelve perfectamente, hasta que hierva. Cuida que no se pegue ni se tire.
5. Ideal para acompañar unos ricos tamales.

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Atole de maizena. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!