Lomo de cerdo envinado

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Lomo de cerdo envinado. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lomo de cerdo envinado is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Lomo de cerdo envinado is something which I have loved my entire life.

Many things affect the quality of taste from Lomo de cerdo envinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo envinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo envinado is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo envinado estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lomo de cerdo envinado using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredientes sencillos carne, refresco de cola, vino y frutos secos para esta receta de lomo de cerdo.

Esta Navidad mi mesa se hizo pequeña, así que cambie el menú a pocos platillos y este fue mi plato fuerte, receta de mi papá creo que me quedo delicioso.

Ingredients and spices that need to be Get to make Lomo de cerdo envinado:

1. 2.5 kgs lomo de cerdo
2. 1.5 l refresco de cola
3. 2 tazas vino jerez, moscatel o tinto
4. 4 cdas salsa inglesa
5. 4 cdas salsa de soya
6. 2 dientes ajo grandes, machacados
7. 3 cdas azúcar
8. 1/2 cdas sal de grano
9. 3-4 chiles morita al natural o envasados (chipotle) opcional
10. 6 chabacanos (damascos) secos
11. 4 orejones de manzana
12. 4 cdas aceite de oliva
13. 1 cdts pimienta negra
14. 5 hojas laurel

Steps to make to make Lomo de cerdo envinado

1. Preparamos la marinada con los ajos, la salsa inglesa, la salsa de soya, la sal, y la pimienta.
2. Untamos el lomo con la marinada que pondremos sobre una bandeja para hornear y dejamos reposar en el refrigerador por lo menos una hora.
3. Sellamos por todos lados, en la misma bandeja y con aceite de oliva, un vez sellado agregamos parte del vino, el refresco, las hojas de laurel, y los frutos secos partidos en trozos pequeños.
4. Ahí mismo en la estufa no en el horno lo cubrimos con una tapa o papel de aluminio a fuego muy bajo y lo bañamos a cada rato para que se vaya barnizando.
5. Ya que está cocido vamos a licuar todo el líquido con los frutos secos, aquí agregamos si queremos los chiles, sin las hojas de laurel y hacemos una salsa que dejamos que espese con una cucharada de fécula de maíz rectificamos, sal y dulce.

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Lomo de cerdo envinado. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!