Elotes sazonados a mi manera

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Elotes sazonados a mi manera. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Elotes sazonados a mi manera is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Elotes sazonados a mi manera is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Elotes sazonados a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elotes sazonados a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elotes sazonados a mi manera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Elotes sazonados a mi manera estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Elotes sazonados a mi manera using 6 ingredients and 5 steps. Here is how you cook that.

Mazorca de maíz horneada con una mezcla de mantequilla, sal, pimienta, perejil y romero, sencillo y delicioso.

Ingredients and spices that need to be Get to make Elotes sazonados a mi manera:

  1. 1/2 taza mantequilla o margarina ablandada
  2. 1/2 cdts sal
  3. 1/4 cdts de pimienta
  4. 1 cda perejil fresco parsley
  5. 1 cdts romero rosemary seco
  6. 6 mazorcas de maíz frescas sin hojas (chalas) elotes

Instructions to make to make Elotes sazonados a mi manera

  1. Calentamos el horno a 190C 375 F.
  2. En un bol combine la mantequilla la sal y la pimienta, el perejil y el romero mezcle bien.
  3. Cortamos 6 pedazos de papel aluminio de 30 cms heavy duty foil). Esparza más o menos una cucharada de la mezcla de mantequilla en cada mazorca, guardando el resto.
  4. Coloque una mazorca diagonalmente en cada pedazo de papel aluminio. Enrolle en forma ajustada; retuerza ambas terminaciones bien. Las colocamos en una bandeja para horno.
  5. Se dejan por 30 minutos, desenrosque ambos lados del papel de aluminio. Desenvuelva. Si se desea pliegue el papel aluminio alrededor de la mazorca formando un barco, ponga sobre cada una un poco de la mezcla de mantequilla que reservo.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Elotes sazonados a mi manera. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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