Bisteces de pierna en salsa verde con nopalitos

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bisteces de pierna en salsa verde con nopalitos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bisteces de pierna en salsa verde con nopalitos is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bisteces de pierna en salsa verde con nopalitos is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bisteces de pierna en salsa verde con nopalitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces de pierna en salsa verde con nopalitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces de pierna en salsa verde con nopalitos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces de pierna en salsa verde con nopalitos estimated approx 25 min.

To begin with this particular recipe, we have to prepare a few components. You can have Bisteces de pierna en salsa verde con nopalitos using 13 ingredients and 7 steps. Here is how you cook that.

El lomo es más seco, les recomiendo pierna de cerdo, da más sabor y es jugosita.

Es un platillo que es nutritivo, delicioso y rápido, saca de apuros. Si se fijan usé poquito aceite para la carne, pero en sí no lo necesitaba pues la carne suelta su grasa y jugo, ya cada quien, que lo disfruten!

Ingredients and spices that need to be Prepare to make Bisteces de pierna en salsa verde con nopalitos:

1. 1/2 kg bisteces de pierna de cerdo
2. 5 pzas nopales medianitos
3. 1/2 cubo caldo de pollo
4. al gusto sal y ajo
5. cantidad necesaria aceite de canola
6. Salsa verde
7. 6 pzas tomates verdes
8. 1 trozo cebolla blanca
9. 1 pza chile serrano
10. 1 pza chile tampico
11. 1 manojo cilantro
12. Acompañamiento
13. cantidad necesaria Arroz blanco

Instructions to make to make Bisteces de pierna en salsa verde con nopalitos

1. Sazonar la carne con sal y ajo.
2. Picar los nopales y ponerlos a cocer.
3. Freír la carne, cuando tenga poco jugo, bajarle a la lumbre, mientras tanto hacer la salsa.
4. Licuar los tomates (en mi caso echo todo crudo para que sea más rápido y se cuece con la carne, pero igual los pueden cocer antes o tatemarlos), los chiles, la cebolla y el cilantro.
5. Vaciar la salsa a la carne y sazonar con medio cubo de caldo de pollo.
6. Cuando cambie de color la salsa (ya está cocida) agregar los nopales, rectificar sazón.
7. Listo! Queda delicioso y puedes acompañar con arroz blanco (me faltó la fotito final porque nos lo devoramos jiji)

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