Fideos secos con chorizo y papa

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Fideos secos con chorizo y papa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fideos secos con chorizo y papa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Fideos secos con chorizo y papa is something which I have loved my whole life.

Many things affect the quality of taste from Fideos secos con chorizo y papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos secos con chorizo y papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos secos con chorizo y papa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideos secos con chorizo y papa estimated approx 1:20 horas.

To get started with this recipe, we must prepare a few components. You can cook Fideos secos con chorizo y papa using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fideos secos con chorizo y papa:

1. 200 g fideos
2. 250 g chorizo
3. 1 pza papa grande
4. 2 pzs tomates
5. 1/4 pza cebolla blanca
6. 1 diente ajo
7. 1 pza chile serrano
8. 1 pizca comino

Steps to make to make Fideos secos con chorizo y papa

1. Poner una sartén a fuego medio con muy poquito aceite. Dorar los fideos, mover constantemente para evitar se peguen y se quemen.
2. En la licuadora: colocamos los tomates y la cebolla (partido en pedazos, para ayudarle a la licuadora) y ponemos el ajo, el serrano, comino y sal al gusto. Licuamos muy bien.
3. En otro sartén metemos el chorizo a freír.
4. Teniendo ya frito el chorizo, los fideos doraditos, la papa picada en cubitos y licuado los tomates, los vamos a juntar todos en una sartén.
5. Mezclar todo muy bien y agregaremos 1 taza y 1 / 2 de agua y seguir mezclando. Toma la hora de que agregaste el agua ya que iremos agregando más agua más adelante.
6. 20 minutos más tarde, a agregar 1 taza más de agua y no dejar de mezclar.
7. 20 minutos más tarde a agregar 1 taza más de agua (para haber puesto 3 y media tazas en tota)l, no dejar de mezclar y va a ir viendo como va reduciendo el líquido.
8. En que momento estará lista ? en mi caso a partir de haber juntado todo hasta que quedó suave la papa y se redujo el líquido de los fideos fue de 1 hora 20 minutos, (ya que va a depender del fuego de su estufa), todo el tiempo yo lo usé a fuego medio y hasta que me quedó así sin nada de líquido.
9. Ahora si ya tenemos lista nuestra receta,
   Yo los serví en tortillas,
   
   buen provecho !!!

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