Alitas en salsa de maracuyá y sal de piña y condimentos, estilo

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Alitas en salsa de maracuyá y sal de piña y condimentos, estilo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Alitas en salsa de maracuyá y sal de piña y condimentos, estilo is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Alitas en salsa de maracuyá y sal de piña y condimentos, estilo is something that I've loved my entire life.

Many things affect the quality of taste from Alitas en salsa de maracuyá y sal de piña y condimentos, estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas en salsa de maracuyá y sal de piña y condimentos, estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas en salsa de maracuyá y sal de piña y condimentos, estilo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas en salsa de maracuyá y sal de piña y condimentos, estilo estimated approx 1 h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Alitas en salsa de maracuyá y sal de piña y condimentos, estilo using 10 ingredients and 4 steps. Here is how you cook it.

La sal de piña y condimentos de DULZAL contiene: sal marina, piña tatemada, pimienta, anís estrella ralladura de naranja, ron.

Ingredients and spices that need to be Make ready to make Alitas en salsa de maracuyá y sal de piña y condimentos, estilo:

1. 10 gr sal de piña y condimentos DULZAL
2. 500 gr alitas de pollo
3. 50 gr cebolla cortada finamente
4. 30 gr azúcar
5. 15 ml ron blanco
6. 20 gr mantequilla
7. 180 ml concentrado de maracuyá
8. 10 gr cilantro
9. 100 ml agua
10. 400 ml kétchup

Instructions to make to make Alitas en salsa de maracuyá y sal de piña y condimentos, estilo

1. Precalienta el horno a 180°C.
   En una olla pequeña a fuego medio, calentar la mantequilla y sofreír la cebolla por 1 minuto.
2. Añadir la sal de piña y condimentos DULZAL, el azúcar, ron y cocinar por 2 minutos revolviendo constantemente.
3. Verter el Ketchup junto con el resto de los ingredientes y cocinar a fuego bajo por 5 minutos más.
   Coloca sobre un refractario las alitas, vierte ¾ partes de la preparación anterior.
4. Hornea por 25 minutos tapadas con papel aluminio.
   Saca del horno las alitas y barniza con la salsa restante.
   Hornea 7 minutos más sin tapar para que se doren las alitas.

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