Bistec de cerdo a la mexicana

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Bistec de cerdo a la mexicana. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bistec de cerdo a la mexicana is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bistec de cerdo a la mexicana is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bistec de cerdo a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de cerdo a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de cerdo a la mexicana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de cerdo a la mexicana estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bistec de cerdo a la mexicana using 5 ingredients and 4 steps. Here is how you cook it.

Súper simple y rico, para hacer un poco diferente la hora de la comida.

Ingredients and spices that need to be Take to make Bistec de cerdo a la mexicana:

1. 3/4 Kg Bistec de cerdo
2. 4 jitomates medianos
3. 3 chiles serranos
4. 1 cebolla mediana
5. al gusto Sal y pimienta

Steps to make to make Bistec de cerdo a la mexicana

1. Corta todos tus vegetales, la cebolla fileteada, el jitomate en cubos y los chiles en rajitas (si gustas les puedes quitar las semillas y venas)
2. Pones a freír tus bisteces de preferencia en el mismo sartén u ollita que quedara el guisado. Uno por uno bien frititos con su sal y pimienta.
3. Ya que están todos les agregas la cebolla, la dejas dorar lo que gustes, el jitomate y por último el chile. (Yo le añado el chile casi antes de servir para que no pierda tanto su picor y quede crujiente pero es a tu gusto)
4. Lo dejas que se cueza un rato y que el jitomate se desjugue un poco, agregas sal si hace falta y listo! Buen provecho

As your experience and self-confidence grows, you will locate that you have a lot more all-natural control over your diet regimen and also adjust your diet regimen to your individual preferences gradually. Whether you want to serve a dish that uses less or even more ingredients or is a little more or less spicy, you can make straightforward adjustments to accomplish this goal. Simply put, start making your recipes promptly. As for fundamental food preparation skills for beginners you do not need to learn them however just if you grasp some straightforward cooking techniques.

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So that is going to wrap it up for this special food Recipe of Homemade Bistec de cerdo a la mexicana. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!