Bistec en salsa de chile morita

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bistec en salsa de chile morita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bistec en salsa de chile morita is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bistec en salsa de chile morita is something which I've loved my whole life.

Many things affect the quality of taste from Bistec en salsa de chile morita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en salsa de chile morita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en salsa de chile morita is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Bistec en salsa de chile morita using 9 ingredients and 2 steps. Here is how you can achieve that.

Me aventure hacer esta carnita con los ingredientes que contaba en ese momento y el resultado fue 👌 delicioso! se los comparto 😋 Sabores caseros!

Ingredients and spices that need to be Prepare to make Bistec en salsa de chile morita:

1. 250 gr pulpa bola de res
2. 2 zanahorias
3. 1 calabaza
4. 1/2 cebolla
5. 1 diente ajo
6. 2 tomates 🍅
7. 3 chile morita (al gusto)
8. 1 pisca orégano
9. al gusto Sal y pimienta

Steps to make to make Bistec en salsa de chile morita

1. Cortar las verduras, en un sartén muy caliente agregar la carne, sazonar y cuando empiece a consumirse el jugo que soltó la carne agregamos la cebolla, diente de ajo finamente picado y zanahoria revolvemos un poco y tapamos, haremos la salsa licuando el tomate con el chile morita (previamente cocidos)vertemos la salsa esperamos a que hierva un poco sazonamos de nuevo, incorporamos la calabaza tapamos y dejamos hervir por unos 2 minutos más.
2. Listo a disfrutar 👌

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Bistec en salsa de chile morita. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!