Ceviche de camarón con mango y tequila

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ceviche de camarón con mango y tequila. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ceviche de camarón con mango y tequila is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ceviche de camarón con mango y tequila is something which I've loved my whole life.

Many things affect the quality of taste from Ceviche de camarón con mango y tequila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de camarón con mango y tequila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de camarón con mango y tequila is 4personas aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de camarón con mango y tequila estimated approx 25 min..

To begin with this recipe, we have to prepare a few ingredients. You can have Ceviche de camarón con mango y tequila using 13 ingredients and 3 steps. Here is how you can achieve it.

Esta receta la encontré un día en Internet y le hice unas adaptaciones a los ingredientes, me gustó mucho, la elabore en mi escuela de gastronomía para mi examen y me fue muy bien ahora se las comparto espero les guste y la realizen en casa

Ingredients and spices that need to be Take to make Ceviche de camarón con mango y tequila:

1. 500 gr camarón
2. 3 pz mango picado
3. 4 limones (el jugo)
4. 1/2 cebolla morada (en juliana)
5. 1 pimiento rojo (en juliana)
6. 1 1/2 caballito de tequila
7. c/n cilantro picado
8. 3 hojas albahaca picada
9. al gusto sal
10. al gusto pimienta
11. al gusto aceite de oliva
12. al gusto chile habanero o serrano
13. 1 ramita albahaca, para decorar

Instructions to make to make Ceviche de camarón con mango y tequila

1. Limpiar los camarones. Cocer en agua hirviendo con una pizca de sal aproximadamente 2 minutos. Escurrir y enjuagar con agua de hielo. Escurrir muy bien.
2. Hacer una vinagreta con el jugo de limón, aceite de oliva, tequila, sal y pimienta. Desflemar la cebolla con sal, enjuagar y mezclar todos los ingredientes. Rectificar sal y pimienta.
3. Acompañar con totopos de maíz. (el picante se puede servir aparte)

As your experience and also self-confidence expands, you will certainly find that you have much more all-natural control over your diet and adjust your diet regimen to your personal tastes over time. Whether you want to offer a dish that utilizes fewer or more active ingredients or is a little bit more or less hot, you can make easy modifications to attain this goal. In other words, begin making your recipes on schedule. When it comes to fundamental cooking abilities for novices you do not need to discover them but only if you understand some simple cooking methods.

This isn't a total overview to quick and also easy lunch dishes yet its great something to chew on. With any luck this will obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Ceviche de camarón con mango y tequila. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!