Chorizo con papas en chile costeño rojo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chorizo con papas en chile costeño rojo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chorizo con papas en chile costeño rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo con papas en chile costeño rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo con papas en chile costeño rojo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chorizo con papas en chile costeño rojo using 8 ingredients and 1 steps. Here is how you cook it.

En Oaxaca y guerrero se produce el chile costeño de peculiar sabor terroso y dulzón, en casa le agregaban a la hechura de chorizo y embutidos salchichas picantes por su peculiar sabor y poder para conservar las carnes.
#Oaxaca y #Guerrero

Ingredients and spices that need to be Take to make Chorizo con papas en chile costeño rojo:

1. 250 g. chorizo casero seco picado
2. 1/2 kilo papa de cambray blanca picada
3. 1 cebolla grande pelada y picada en cuadros
4. 3 dientes ajo pelados y picados
5. Salsa con mil tomate hecha con chile costeño bien molida y tamizada
6. 3 cucharadas manteca
7. 1 hoja higuera del higo dulce chica
8. Pizca orégano seco

Instructions to make to make Chorizo con papas en chile costeño rojo

1. Ponemos una cazuela de barro a fuego bajo con la manteca. cuando hume, agregar el chorizo y la cebolla, maceramos, luego agregamos la papa y poca sal, damos una fritura y ponemos los ajos picados y la hoja de higuera, cuando ablande la papa, agregar la salsa de chile costeño, dejar hervir por media hora y llevamos a la mesa para hacer tacos.

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