Huevos fritos con champiñones al ajillo y queso parmesano

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Huevos fritos con champiñones al ajillo y queso parmesano. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Huevos fritos con champiñones al ajillo y queso parmesano is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Huevos fritos con champiñones al ajillo y queso parmesano is something that I have loved my entire life.

Many things affect the quality of taste from Huevos fritos con champiñones al ajillo y queso parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos fritos con champiñones al ajillo y queso parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos fritos con champiñones al ajillo y queso parmesano is 4 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos fritos con champiñones al ajillo y queso parmesano estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Huevos fritos con champiñones al ajillo y queso parmesano using 7 ingredients and 3 steps. Here is how you cook it.

A mi hija y a mí nos gustan muchos los champiñones. Esta receta ha sido una improvisación y ha quedado deliciosa.

Ingredients and spices that need to be Prepare to make Huevos fritos con champiñones al ajillo y queso parmesano:

1. 300 grms champiñones limpios y rebanados
2. 4 dientes ajo muy picaditos
3. 1 chile guajillo o guindilla
4. 2 huevos por persona
5. Al gusto queso parmesano
6. C/n sal
7. 3 cucharadas aceite vegetal

Instructions to make to make Huevos fritos con champiñones al ajillo y queso parmesano

1. En una sartén caliente pon el aceite, agrega los ajos y el chile muy picadito, deja freír a fuego medio, cuidado, tanto el ajo como el chile o guindilla, se queman muy rápido. Ahora agrega los champiñones y deja guisar por unos 8 minutos aproximadamente. Los champiñones se cuecen muy rápido. Agrega un poco de sal y mezcla.
2. Ahora divide los champiñones en raciones. Pon sobre cada ración dos huevos, un poquitín más de sal y espolvorea con el queso parmesano. Tapa y deja guisar hasta que la clara cuaje. A mi me gusta la yema termita.
3. Buen provecho.

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