Pescado de cuaresma empapelado

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pescado de cuaresma empapelado. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pescado de cuaresma empapelado is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pescado de cuaresma empapelado is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pescado de cuaresma empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado de cuaresma empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado de cuaresma empapelado is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado de cuaresma empapelado estimated approx 2 horas.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pescado de cuaresma empapelado using 21 ingredients and 2 steps. Here is how you cook it.

Pescado sencillo de inigualable sabor y colores de la temporada , en casa lo servian el viernes santo.

Ingredients and spices that need to be Prepare to make Pescado de cuaresma empapelado:

1. 4 filetes pescado sal pimentados
2. 4 rectangulos de papel aluminio
3. 2 cebollas moradas peladas y cortadas en cuatro
4. 1 repollo chico morado partido en trozos grandes
5. 1 kilo papitas cambray moradas lavadas y seca
6. Adobo de Achiote:
7. 1/2 pastilla achiote
8. 1 vaso vinagre de piña
9. 1 mermelada chica de piña
10. 7 dientes ajo pelados y picados
11. Puño orégano seco
12. 2 barritas mantequilla
13. 2 cucharadas chile en polvo
14. Sal
15. Guarnición :
16. Plato de lentejas para cada persona
17. al gusto Frijoles refritos
18. Ensalada de lechuga, jitomate, cebolla con jugo de limón
19. al gusto Arroz rojo
20. Salsa picante
21. Bolillo

Steps to make to make Pescado de cuaresma empapelado

1. Prepararemos el adobo moliendo los ingredientes y reservar. Luego tomaremos un cuadro de papel aluminio, embarramos adobo poner el filete, papas, repollo y cebolla, poner nuevamente adobo generosamente y cerramos el papel tipo mixiote o tamal de hoja de plátano, doblando y cerrando bien los bordes. Listos los molotes los ponemos a cocer sesenta minutos en una vaporera a fuego medio. Apagar y dejar enfriar.
2. Para servir poner lentejas en un plato hondo, luego en un plano el molote o envoltorio, arroz, frijoles y ensalada. Llevar a la mesa y comer con salsa picante y bolillos.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Pescado de cuaresma empapelado. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!