Rollitos de bistec

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rollitos de bistec. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rollitos de bistec is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Rollitos de bistec is something which I've loved my whole life.

Many things affect the quality of taste from Rollitos de bistec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de bistec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de bistec is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rollitos de bistec using 11 ingredients and 6 steps. Here is how you cook that.

Porque es muy rica y la disfrutan mucho en casa. La combinación de colores y sabores en el relleno es increíble. Mi suegra los llama niño envuelto. 😀😁

Ingredients and spices that need to be Prepare to make Rollitos de bistec:

1. 1 kg bistec
2. 150 g tocino picado en cuadritos. (Ya sea de cerdo o pavo)
3. 150 g jamón picado en cuadritos. (Ya sea de cerdo o pavo)
4. 1/2 kg Jitomate
5. 3 zanahorias picadas y cocidas
6. 3 papas picadas en cubos y cocidas
7. 1/4 de chícharos cocidos
8. 1/4 de cebolla
9. 1/2 cebolla picada
10. 1 diente ajo
11. al gusto Sal

Instructions to make to make Rollitos de bistec

1. Ya tenemos toda la verdura picada y cocida, el tocino, jamón. El jitomate ya esta hervido, posteriormente lo licuamos junto con un diente de ajo y un 1/4 de cebolla.
2. En una cacerola agregamos aceite, cuando ya está caliente agregamos la cebolla picada el tocino y jamón sofreímos unos minutos, agregamos la verdura, y un poco de jitomate licuado para que no quede tan seco, revolvemos bien para integrar todos los sabores, Reservamos.
3. En un plato extendido colocamos el bistec así en crudo, agregamos un poco de relleno que sazonamos enrollamos y vamos a ir friendo en un sartén, (si, deseas puede ser de uno en uno y sí, no, no hay problema). Solo para sellar.
4. Ya sellados vamos a colocarlos en un platón, (de preferencia hondo por el jugo que pueda salir). Ya teniendo todos nuestros rollos sellados, vamos a poner una cazuela a calentar con un poco de aceite, (si deseas puede ser del que te sobro en donde freímos los rollos) para sazonar nuestro jitomate.
5. Cuando comienza a hervir la salsa de jitomate, agregas sal y agua al gusto, agregamos los rollos y dejamos hervir para que se terminen de cocer por dentro y listo. Ya está nuestro guisado.
6. Espero y les guste este platillo y muy buen provecho. Saludos 😊😋😉

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