Tinga de pollo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tinga de pollo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tinga de pollo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Tinga de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo estimated approx 1 hora y 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tinga de pollo using 11 ingredients and 16 steps. Here is how you can achieve that.

La tinga de pollo la podemos comer en diferentes formas como en tostada, tacos, quesadillas, pambazos, sopes , etc. En casa la comemos principalemnte en tostadas y quesadillas .

Esperamos de corazón que les guste esta deliciosa receta 💕
🌻GRACIAS🌻

Ingredients and spices that need to be Take to make Tinga de pollo:

1. 1 kg pechuga de pollo
2. 7 dientes ajo
3. 5 pzas cebollas medianas
4. 1/2 kg jitomate
5. 1 lata chiles chipotles
6. c/n agua para poner a cocer las pechugas
7. 4 hojitas laurel
8. 1 cubito sazonador de pollo
9. al gusto sal
10. 1/2 cucharada cafetera pimienta molida
11. c/n aceite

Steps to make to make Tinga de pollo

1. En una olla ponemos a calentar agua, le ponemos cuatro dientes de ajo, sal al gusto, la tapamos y esperamos a que suelte el hervor a flama alta.
2. En lo que se calienta el agua lavamos con abundante agua la pechuga.
3. Ya que a empezado a hervir el agua le ponemos la pechuga, la tapamos y esperamos a que vuelva a soltar el hervor para bajarle a la flama.
4. Una vez que soltó el hervor le bajamos a la flama, la volvemos a tapar y esperamos a que se cosa la pechuga por 30 min apróximadamente.
5. Después de media hora revisamos la pechuga y si ya está lista le apagamos, la sacamos del caldo y ponemos en un bowl amplio para dejar que se temple.
6. Ya que está templada la desmenuzamos un poquito gruesa y la reservamos.
7. Rebanamos nuestra cebolla y reservamos sólo un cuartito de una cebolla entera para molerla.
8. En una cazuela amplia agregamos un chorrito de aceite y lo dejamos calentar.
9. Ya que calentó le agregamos la cebolla, le ponemos el cubito sazonador desmoronado, le ponemos también las cuatro hojitas de laurel previamente lavadas y la media cucharada de pimienta molida.
10. En lo que se sofríe la cebolla, en la licuadora agregamos los 3 dientes de ajo, el pedacito de cebolla que reservamos, los jitomates, los chiles chipotle al gusto, media taza del caldo de la pechuga y molemos.
11. Ya que nuestra cebolla está transparente le agregamos la salsa y dejamos a que suelte el hervor a flama alta.
12. Ya que soltó el hervor le bajamos a la flama y dejamos sazonado por 10 min.
13. Pasados los 10 min le agregamos el pollo desmenuzado y lo mezclamos bien, que se bañe el pollo con la salsa.
14. Ya que están bien integrados dejamos sazonandose por 15 min a fuego bajo y también dejamos que se seque un poco la salsa.
15. Después de 15 min la tinga de pollo está lista, le apagamos y retiramos las hojitas de laurel.
16. Y así de rica queda.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Tinga de pollo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!