Tinga de res

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Tinga de res. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tinga de res is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Tinga de res is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tinga de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de res is 4 raciones apro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de res estimated approx 2 horas.

To get started with this recipe, we must first prepare a few components. You can have Tinga de res using 10 ingredients and 6 steps. Here is how you cook it.

Se me antojó hacer una tinga y dije, "y si la hago de res?" 🤔
Y pues me animé, y la verdad es que quedó deliciosa 🤤🤤🤤
Aquí les dejo mi receta.

Ingredients and spices that need to be Make ready to make Tinga de res:

1. 1/2 kilo carne para deshebrar de res
2. 5 hojas laurel
3. 3 cebollas medianas
4. 4 chiles chipotles adobados
5. 1 jitomate pequeño
6. 1 taza caldo
7. c/n aceite
8. al gusto sal
9. cantidad suficiente tostadas de maíz
10. al gusto crema

Steps to make to make Tinga de res

1. Lava la carne y ponla a cocer con un trozo de cebolla, las hojas de laurel y sal. Una vez bien cocida, deshebra y reserva.
2. Corta la cebolla en julianas y sofríela con un poco de aceite.
3. Ya que cambió de color la cebolla, agrega la carne y revuelve para que se sofría un poco.
4. Licúa el jitomate con una taza de caldo y los chiles chipotles, (agrega los chiles a tu gusto, yo agregué 4 porque me gusta muy picante pero tú puedes ponerle menos).
5. Añade lo licuado a la cacerola y agrega sal al gusto, deja hervir por 20 minutos a fuego medio y apaga.
6. Sugerencia de uso: sirve en tostadas y añade crema; Buen Provecho 😋👌

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Tinga de res. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!