Bistec de res en chile chipotle

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Bistec de res en chile chipotle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bistec de res en chile chipotle is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Bistec de res en chile chipotle is something which I've loved my entire life.
Many things affect the quality of taste from Bistec de res en chile chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de res en chile chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bistec de res en chile chipotle is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bistec de res en chile chipotle estimated approx 35 minutos.
To begin with this recipe, we must prepare a few components. You can have Bistec de res en chile chipotle using 11 ingredients and 5 steps. Here is how you cook it.
Una rica combinación de ingredientes
Tiempo aproximado: 35 min.
Ingredients and spices that need to be Make ready to make Bistec de res en chile chipotle:
- 1/2 kilo bistec
- 1/2 cebolla en julianas
- 400 grs champiñones
- 3 jitomates medianos
- 1 chile verde picado
- 2 ajos finamente picados
- 1 lata chile chipotle
- 1 cubito knorr
- c/n Aceite de oliva
- al gusto Sazonador
- al gusto Sal
Steps to make to make Bistec de res en chile chipotle
- Cortamos los bisteces en cuadros y se le agrega sazonador al gusto.
- En una cacerola se agrega aceite, una vez que está caliente freímos los bisteces en cuadritos hasta que suelten su jugo.
- Ya que los bisteces soltaron su jugo agregamos los ingredientes previamente picados: cebolla, chile verde, jitomate y ajo, tapamos la cacerola para que se sofría a fuego lento y movemos ocasionalmente para que todos los ingredientes se integren.
- Cuando la carne se encuentre bien cocida con los demás ingredientes se agregan los champiñones, el cubito de knorr, 3 chiles chipotles con un poco de jugo (estos son al gusto dependiendo de que tan picoso desees que quede) y sal al gusto.
- Dejamos tapado a fuego lento hasta que los champiñones se encuentren bien cocidos, aproximadamente 5 min. Una vez que estén listos servimos y podemos acompañar con un poco de arroz blanco.
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So that's going to wrap this up for this special food Steps to Make Speedy Bistec de res en chile chipotle. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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