Ceviche de atún

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Ceviche de atún. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ceviche de atún is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ceviche de atún is something which I have loved my entire life.

Many things affect the quality of taste from Ceviche de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de atún is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de atún estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can have Ceviche de atún using 11 ingredients and 8 steps. Here is how you cook it.

Con este calor se antoja comer algo fresco, una opción al alcance de todos es un ceviche de atún!

Ingredients and spices that need to be Prepare to make Ceviche de atún:

1. 2 latas atún
2. 2 limones
3. al gusto sal
4. al gusto pimienta
5. al gusto gotitas de jugo Maggi, unas cuantas
6. 1 pepino
7. 2 jitomates
8. 1/2 cebolla morada
9. 1 ramita cilantro
10. 1 zanahoria
11. c/n tostadas o galletas saladas

Steps to make to make Ceviche de atún

1. En un bowl agregamos 2 latas de atún, le exprimimos el jugo de 2 limones y dejamos marinar.
2. Mientras se marina el atún vamos a picar un pepino sin semillas, ½ cebolla morada y 2 jitomates en cuadritos.
3. Unas ramitas de cilantro y una zanahoria rallada.
4. Incorporamos las verduras con el atún, sazonamos con sal, pimienta y limón.
5. Agregamos unas gotitas de jugo Maggi, mezclamos todo y listo.
6. Lo puedes servir en tostadas o con galletas saladas.
7. Encuentra la receta completa en mi canal de YouTube "Para Todo Mal" https://www.youtube.com/watch?v=8pdxrZGo7Ok
8. Si preparas esta receta mandame una foto a mi Instagram @luisa.fernxnda

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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Ceviche de atún. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!