Pechuga de pollo con arroz blanco y elote asado

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo con arroz blanco y elote asado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo con arroz blanco y elote asado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con arroz blanco y elote asado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con arroz blanco y elote asado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con arroz blanco y elote asado estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo con arroz blanco y elote asado using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pechuga de pollo con arroz blanco y elote asado:

1. 4 pechugas de pollo
2. 2 elotes
3. 500 gms arroz blanco
4. Salsa de soya, miel de abeja, limón, sal y pimienta

Steps to make to make Pechuga de pollo con arroz blanco y elote asado

1. Marinado del pollo, poner 3 cucharadas de salsa de soya, 3 cucharadas de miel, exprimir 1 limón, pizca de sal y de pimienta y revolver, agregar las pechugas bañandolas bien, marinar 2 horas mínimo al refri, darles vuelta cada 30 minutos y volver a guardarlas
2. Cortar por la mitad los 2 elotes, ponerlos al sartén o asador 20 minutos girándolos hasta quedar asados
3. Poner las pechugas al sartén o asador unos 5 minutos por lado dándole vueltas y del marinado que sobró seguirlas bañando al girarlas
4. Poner arroz, la pechuga y una mitad de elote por plato, si aún te queda marinado baña de nuevo tus pechugas ya en el plato

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Pechuga de pollo con arroz blanco y elote asado. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!