Quesadillas de maìz rellenas de huitlacoche (cuitlache)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Quesadillas de maìz rellenas de huitlacoche (cuitlache). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quesadillas de maìz rellenas de huitlacoche (cuitlache) is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Quesadillas de maìz rellenas de huitlacoche (cuitlache) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Quesadillas de maìz rellenas de huitlacoche (cuitlache), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de maìz rellenas de huitlacoche (cuitlache) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de maìz rellenas de huitlacoche (cuitlache) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de maìz rellenas de huitlacoche (cuitlache) estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Quesadillas de maìz rellenas de huitlacoche (cuitlache) using 12 ingredients and 8 steps. Here is how you cook that.

El huitlacoche o cuitlacoche es un hongo que crece en la mazorca de maíz , es un manjar mexicano desde los tiempos de los aztecas.

Ingredients and spices that need to be Make ready to make Quesadillas de maìz rellenas de huitlacoche (cuitlache):

1. 1 lata cuitlacoche
2. 1/2 taza elote
3. 1/4 de cebolla
4. 1 diente se ajo
5. 1/4 queso oaxaca
6. 1 taza masa de maiz
7. 1 c/de harina de trigo
8. poca agua
9. sal
10. aceite para freir

Steps to make to make Quesadillas de maìz rellenas de huitlacoche (cuitlache)

1. Picar la cebolla y el ajito freimos un poco y añadimos el elote
2. Agrefar el huitlacoche y dejamos hervir unos 10 min
3. Mientras rallamos el queso
4. Mientras amasamos nuestra masa con un poco de agua y 1 c/ da de harina.
5. Hacemos una bolita y la aplastamos con la tortillera
6. Rellenamos con queso y una cucharada de huitlacoche
7. Doblar y cerrar las orillas
8. Poner en un sarten o comal con 1 cucharada de aceite, para dorar por ambos lados, hasta que esten doraditas, servir con lechuga picada, crema y salsa de tomate picante

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