Sopa de fideos con albóndigas en caldillo de chile cascabel asado las Correa

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sopa de fideos con albóndigas en caldillo de chile cascabel asado las Correa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa de fideos con albóndigas en caldillo de chile cascabel asado las Correa is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Sopa de fideos con albóndigas en caldillo de chile cascabel asado las Correa is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de fideos con albóndigas en caldillo de chile cascabel asado las Correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de fideos con albóndigas en caldillo de chile cascabel asado las Correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de fideos con albóndigas en caldillo de chile cascabel asado las Correa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sopa de fideos con albóndigas en caldillo de chile cascabel asado las Correa using 16 ingredients and 5 steps. Here is how you cook that.

Es una sopa muy aromática, que hacían las tías para las tardes frías y ocasiones especiales, festividades como bodas, compromisos, religiosas o que tenían que ver con el sagrado corazón de María y Jesús. Le llamaban las tías sopa cristera.
#CocinaConAmor

Ingredients and spices that need to be Take to make Sopa de fideos con albóndigas en caldillo de chile cascabel asado las Correa:

1. 12 albóndigas rellenas de lo que gusten, chiles o de chorizo
2. 1 paquete fideo delgados
3. 2 tazas jícama pelada y picada en cuadros
4. 4 cucharaditas manteca de cerdo
5. Caldillo de chile cascabel:
6. 4 jitomates grandes asados bien maduros
7. 1 cebolla pelada y partida en cuatro asada
8. 3 dientes ajo pelados y asados
9. 7 chiles grandes cascabel asados
10. Puñito de cilantro picado
11. 1 hoja aguacate asada y picada
12. 1 taza jugo de manzana
13. 2 tazas buen caldo
14. al gusto sal
15. Para acompañar:
16. al gusto Tortillas de maíz calientes y salsa casera picante

Steps to make to make Sopa de fideos con albóndigas en caldillo de chile cascabel asado las Correa

1. Primero en una cazuela de barro a fuego bajo pondremos la manteca de cerdo a que se caliente, yo uso la manteca que sale de las carnitas.
2. Cuando la manteca humea agregamos los fideos y con ayuda de una cuchara de palo lo doramos a que quede de color café claro.
3. Mientras se dora el fideo, ponemos a hervir todos los ingredientes del caldillo en una cazuela de barro a fuego medio, cuando de un hervor apagamos y dejamos reposar. Molemos muy finamente y agregamos a la cazuela del fideo dorado, subimos la flama a fuego medio, cuando de el hervor sin dejar de mover constantemente, para que no se pegue, bajamos la flama y dejamos cocinar otros minutos, ya para servir apagamos, agregamos las albóndigas y la jícama, tapamos y dejamos reposar cinco minutos.
4. Reposada y lista la sopa, la servimos en platos hondos con tres albóndigas por comensal, yo uso las albóndigas de otro día o que tengo guardadas en el refrigerador.
5. Se come con tortillas calientes de maíz y salsa al gusto.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Sopa de fideos con albóndigas en caldillo de chile cascabel asado las Correa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!