Tinga de pollo

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tinga de pollo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tinga de pollo is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Tinga de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 6 pesonas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tinga de pollo using 18 ingredients and 5 steps. Here is how you can achieve it.

¿Quién puede resistirse a una tinga de pollo? Así con su sencillez nos cautiva a todos y nos permite hacer muchos platillos diferentes: tostadas, tacos, empanadas, quesadillas, y pues solita también, por qué no? Por eso no podía faltar en mi recetario (además de que soy fan declarada del pollo en todas sus formas). Aquí va mi receta aunque creo que es de esas donde cada uno le pone su toque. #saboramexico

Ingredients and spices that need to be Prepare to make Tinga de pollo:

1. Para la pechuga deshebrada
2. 1 pechuga de pollo entera
3. 1/4 cebolla
4. 3 ramitas cilantro
5. c/n agua
6. al gusto sal
7. Para condimentar
8. 2 1/2 tomate
9. 2 chiles chipotles
10. 1/2 cebolla
11. c/n aceite
12. 1 cucharada caldo de pollo
13. al gusto sal
14. 2 hojas laurel
15. 1/4 salsa de tomate
16. Para servir
17. al gusto crema
18. al gusto tostadas de maíz

Instructions to make to make Tinga de pollo

1. Primero hervir la pechuga en suficiente agua con la cebolla y el cilantro. Salar a gusto. Una vez cocida deshebrar. No tengo foto de este paso porque por lo general siempre cuando llega el super ya la dejo deshebrada para mis preparaciones, a veces la congelo también así.
2. Picar la cebolla en cuadritos pequeños. Licuar los tomates con el caldo y los chiles chipotles. Estos son a gusto pueden poner más o menos, o no poner tampoco.
3. Colocar un poco de aceite en el sartén y sofreír la cebolla. Luego agregar el tomate licuado. Cocinar unos minutos y agregar el pollo deshebrado.
4. Mezclar bien y cocinar hasta llegar al punto deseado. Depende para que vayamos a usarla quizás es conveniente que esté más seca o más jugosa. Por ejemplo para algunos rellenos si está demasiado jugosa puede ser un problema. Yo en este caso también le agregué 1/4 salsa de tomate para que tome un color más rojo, pero es opcional y a gusto. También agregué en la cocción unas hojitas de laurel.
5. Puedes servirla en tostadas como en la foto, en tacos, para rellenar quesadillas, molotes.. También la puedes congelar en porciones para tener siempre a la mano. Que la disfrutes!

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So that's going to wrap this up with this exceptional food Recipe of Perfect Tinga de pollo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!