Bistec condimentado

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Bistec condimentado. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bistec condimentado is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Bistec condimentado is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bistec condimentado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec condimentado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec condimentado is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Bistec condimentado using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bistec condimentado:

1. al gusto pimienta
2. c/n ajo con especias
3. 6 limón
4. 1-2 calabazas
5. 2 chiles morrones
6. 1 cebolla pequeña blanca
7. 1 papá grande o 2 pequeñas
8. al gusto sal del Himalaya
9. 50 ml aceite extra virgen
10. c/n papel aluminio
11. 1 horno o cacerola
12. 2 chiles habaneros

Steps to make to make Bistec condimentado

1. Prepara los ingredientes y córtalos en rodajas pequeñas. Sazona con pimienta y ajo con especias la carne
2. Pon el papel aluminio en el sartén o charola que meterás al horno. Agrega el aceite en el papel aluminio y baña el piso de la charola con él, enseguida pon el chile morrón, una capa después la carne, después chile, cebolla y la papa.
3. El chile habanero licuado hasta que no quede un trocito con el limón ya licuado. Empapa cada capa con el habanero, capa tras capa hasta terminar. Déjalo 10 min a 195 C° después otros 10 min a 250 C°. Si es en cacerola, solo con una cazuela para cocer con tapa a presión, retirando el aluminio y tapando con la cacerola al final. Disfruta acompañándolo con aguacate arroz u otra comida con salsa de tomate

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So that is going to wrap it up for this exceptional food Recipe of Speedy Bistec condimentado. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!