Bistec de lomo de cerdo, en salsa de soya

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bistec de lomo de cerdo, en salsa de soya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Bistec de lomo de cerdo, en salsa de soya using 6 ingredients and 2 steps. Here is how you can achieve that.

Una receta muy fácil bien marinado, con mucho sabor y rápido. En dos pasos ya tienes estos bistec.

Ingredients and spices that need to be Prepare to make Bistec de lomo de cerdo, en salsa de soya:

1. 1 kilo bistec de lomo de cerdo
2. 1/4 de taza de salsa de soya
3. 1/2 cucharada ajo en polvo
4. 1/2 cucharada cebolla en polvo
5. 4 cucharadas catsup
6. al gusto Pimienta / Aceite

Steps to make to make Bistec de lomo de cerdo, en salsa de soya

1. Reúne tus ingredientes, revuelve muy bien, la salsa de soya, cebolla en polvo, ajo en polvo, pimienta al gusto, catsup, (el aceite no) ese es para freír tu bistec y vamos sumergiendo uno a uno los bistec. Hasta cubrir bien todo. Mete al refri y Deja mínimo 1 hora a que Marine, Tapado
2. Saca del refri, calienta poco aceite, pon tus bistec, de 3 a 5 minutos por cada lado y listo acompaña con lo que más te guste, quedan suaves jugosos bien sazonados con mucho sabor.

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