Bistec a la mexicana con espinacas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Bistec a la mexicana con espinacas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bistec a la mexicana con espinacas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Bistec a la mexicana con espinacas is something which I have loved my whole life.

Many things affect the quality of taste from Bistec a la mexicana con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec a la mexicana con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Bistec a la mexicana con espinacas using 8 ingredients and 4 steps. Here is how you cook that.

Quería aprovechar las espinacas e inventé agregarselas al bistec 😁😊😋

Ingredients and spices that need to be Make ready to make Bistec a la mexicana con espinacas:

1. 1/2 kilo bistec picado en cuadritos
2. 2 puños de espinacas baby(chiquitas)
3. 4 jitomates🍅🍅🍅🍅
4. 2 chiles serranos
5. 1 ajo mediano y uno pequeño
6. 1 cebolla chica
7. Comino pimienta aceite y sal
8. 1 chorrito caldito de los chiles envinagre

Instructions to make to make Bistec a la mexicana con espinacas

1. Ya picadita la carne se pone en el aceite caliente a fuego medio con sal el ajo pequeño y media cebolla ya que la carne suelta su jugo se le mueve tapa y pon fuego lento. Le muevo constante a la carne
2. En el molcajete molí ajo mediano, lo que agarre de cominos con mis 3 dedos pimienta igual. Por otro lado piqué los chiles, jitomates, cebolla y espinacas previamente picadas
3. Cuando se le termina el agua a la carne la dejo dorar, agrego lo que molí en el molcajete dejo minutos agrego lo que pique con el chorrito de vinagre de los chiles. Dejo hervir hasta que el jitomate se ablande lo suficiente rectifico de sal y listo!!
4. 😋😋😋 lo acompañe con frijoles refritos y tortillitas. También lo recomiendo con arroz blanco👍

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Bistec a la mexicana con espinacas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!