Calabaza con salchichas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Calabaza con salchichas. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza con salchichas is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Calabaza con salchichas is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza con salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con salchichas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza con salchichas estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Calabaza con salchichas using 6 ingredients and 5 steps. Here is how you can achieve it.

Algo sencillo y muy rico

Ingredients and spices that need to be Get to make Calabaza con salchichas:

1. 4 calabaza grandes
2. 8-9 salchichas
3. 1 Jitomate
4. 1/2 cebolla
5. 1 diente ajo
6. al gusto Sal y pimienta

Instructions to make to make Calabaza con salchichas

1. Previamente lavadas las cosas que utilizaremos, cortaremos en cubos pequeños.
2. En un sartén pondremos un chorrito de aceite de su preferencia y una vez caliente colocaremos primero la cebolla y el ajo, hasta que se cambie de color la cebolla y una vez cambiado el color colocaremos el jitomate
3. Después los trozos de salchicha, esperaremos unos 3 o 5 minutos para que la salchicha se cocine y se impregne del sabor de los primeros ingredientes.
4. Finalmente colocaremos las calabazas, sazonamos con sal y pimienta, revolvemos y colocamos una tapa para que se termine de cocer. Dejaremos de 10 a 15 min a flama baja
5. Podemos servir y acompañarlo con una sopa aguada. Espero les haya gustado.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Calabaza con salchichas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!