Caldo de pollo o pollo salcochado

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Caldo de pollo o pollo salcochado. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Caldo de pollo o pollo salcochado is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Caldo de pollo o pollo salcochado is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Caldo de pollo o pollo salcochado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo o pollo salcochado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caldo de pollo o pollo salcochado estimated approx 15 - 20 min..

To begin with this recipe, we must prepare a few ingredients. You can cook Caldo de pollo o pollo salcochado using 9 ingredients and 9 steps. Here is how you can achieve that.

Este fondo, se utiliza para otras recetas que pidan "caldo de pollo, o consomé". En mi casa se ocupa para la salsa de los chilaquiles, o sopa aguada. También le puedes agregas verduras, y tendrás un delicioso caldo de verduras.
La carne la utilizo para hacer flautas, tacos, sándwiches; en esta ocasión la utilizaré para hacer un paté de pollo, y el fondo lo guardaré en el refri para otro día.
El caldo bien tapado en refrigeración puede durar hasta 10 días.
#amordemamá
#sazondemamá

Ingredients and spices that need to be Take to make Caldo de pollo o pollo salcochado:

1. 1 pechuga de pollo con hueso
2. c/n agua
3. 1/2 cdita pimienta
4. 3 a 4 hojas orégano, si lo tienes en polvo 1/4 tsp
5. 4 hojas hierbabuena seco o fresco
6. 1 hoja laurel seco
7. 3 ramitas cilantro seco o fresco
8. al gusto sal
9. 1 diente ajo mediano

Instructions to make to make Caldo de pollo o pollo salcochado

1. El pollo debe estar libre de pellejos.
2. También Se puede hacer con las otras partes del pollo, o todo completo. En esta ocasión solo utilicé la pechuga.
3. A la pechuga le hago unos cortes para que se cueza más rápido
4. En la olla donde se va a cocinar, se le agrega el agua hasta que cubra el pollo. En la imagen se ve hasta donde estaba el agua y lo que se evaporó. Nótese que la olla es pequeña, como de 2 litros.
5. Agregar todas las especias y dejar hervir. Mira, estas son las medidas
6. Me gusta pelear y apachurrar el ajo, hazlo a tu modo.
7. Deja hervir por 5 o 10 min. Yo sólo verifico que esté bien cocido.
8. No te olvides de rectificar de sal.
9. Buen provecho 😋

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So that's going to wrap it up for this special food Recipe of Perfect Caldo de pollo o pollo salcochado. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!