Quesadillas de pescado y jalapeño

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Quesadillas de pescado y jalapeño. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quesadillas de pescado y jalapeño is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Quesadillas de pescado y jalapeño is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Quesadillas de pescado y jalapeño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de pescado y jalapeño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de pescado y jalapeño is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de pescado y jalapeño estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Quesadillas de pescado y jalapeño using 9 ingredients and 4 steps. Here is how you cook it.

Tortillas fritas rellenas con un sofrito de rajas de jalapeño, tomate, cebolla y pescado, delicioso.

Ingredients and spices that need to be Prepare to make Quesadillas de pescado y jalapeño:

1. 3 chiles jalapeños sin semilla y cortados en tiras
2. 6 filetes de pescado blanco
3. 1/4 cebolla picada
4. 2 dientes ajo picados
5. 3 tomates sin semillas picados
6. 4 hojas epazote picado
7. 8 tortillas taqueras
8. al gusto sal
9. aceite vegetal

Steps to make to make Quesadillas de pescado y jalapeño

1. Se sazonan los filetes, fríelos en aceite y cuando estén cocidos, retíralos y desmenúzalos.
2. En el mismo sartén sofríe la cebolla y el ajo, añade las rajas de jalapeño, el tomate y hasta que cambie de color incorpora el pescado, revuelve para integrar, rectifica la sazón y quita de la estufa.
3. Se calientan las tortillas, distribuye el relleno y dóblalas (atóralas con palillos para que no se salga el relleno0,
4. Fríelas en aceite bien caliente y ponlas sobre papel absorbente para quitarles el exceso de grasa.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Speedy Quesadillas de pescado y jalapeño. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!