Ceviche de trigo

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Ceviche de trigo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ceviche de trigo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Ceviche de trigo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ceviche de trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Ceviche de trigo using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ceviche de trigo:

1. 250 gr trigo, remojado por una noche y cocido
2. 4 jitomates picados
3. 1 manojito cilantro picado
4. 1 cebolla morada picada
5. 2 chiles serranos picados
6. 3 limones (el jugo)
7. Sal
8. Salsa catsup

Instructions to make to make Ceviche de trigo

1. En un tazón pon el trigo cocido y previamente escurrido y frío
2. Después agrega todos los ingredientes picados incluyendo el jugo de limón y la salsa catsup, mezcla muy bien añadiendo sal al gusto
3. Puedes acompañar con tostadas y rebanadas de aguacate 🥑

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Ceviche de trigo. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!