Ensalada de Atún

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Ensalada de Atún. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ensalada de Atún is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Ensalada de Atún is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Ensalada de Atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de Atún is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de Atún estimated approx 15min.
To begin with this particular recipe, we must first prepare a few components. You can have Ensalada de Atún using 6 ingredients and 6 steps. Here is how you cook that.
Tenía tiempo sin subir nada, y se me antojo preparar algo fresco y rápido de preparar.
Ingredients and spices that need to be Get to make Ensalada de Atún:
- 3 latas atún en agua
- pasta de remolinos
- 1/4 de lechuga
- mayonesa
- 1 lata verdura campesina
- sal
Instructions to make to make Ensalada de Atún
- Para empezar hay que poner a cocer la pasta, para lo cual ponemos agua en una olla y ponemos dos hojitas de laurel y sal.

- Después picamos la lechuga en tiras muy finas.

- Una vez cocida la pasta hay que quitarle el agua y enfriar la pasta, simplemente poniéndola en un colador y agregamos agua del grifo para que ésta se enfríe.
- MEZCLA: aquí es donde agregamos todo al recipiente, las pasta fría, las latas de atún, la lechuga picada, la lata de verdura campesina, y la mayonesa.

- Va a quedar algo así. No tengas miedo solo revuelve hasta que todo se vea de un mismo color.

- Ahora si ahí la tienes, pruébala y agrega la sal a tu gusto 😊... Espero sus comentarios la verdad me quedo muy buena, yo me la comí con galletas Ritz tambiénla puedes acompañar de tostadas o totopos :)

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