Guiso de cáscara de papa y flor de calabaza 🍂🥔

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Guiso de cáscara de papa y flor de calabaza 🍂🥔. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guiso de cáscara de papa y flor de calabaza 🍂🥔 is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Guiso de cáscara de papa y flor de calabaza 🍂🥔 is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Guiso de cáscara de papa y flor de calabaza 🍂🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de cáscara de papa y flor de calabaza 🍂🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de cáscara de papa y flor de calabaza 🍂🥔 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de cáscara de papa y flor de calabaza 🍂🥔 estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Guiso de cáscara de papa y flor de calabaza 🍂🥔 using 8 ingredients and 2 steps. Here is how you cook that.

Genial para acompañar con tostadas o hacer quesadillas. #LoCocinoNoLoTiro

Ingredients and spices that need to be Take to make Guiso de cáscara de papa y flor de calabaza 🍂🥔:

1. 4 papas, las cáscaras
2. 1 ramillete flor de calabaza
3. 1/2 cebolla picada
4. al gusto sal
5. 1 ajo fileteado
6. c/n aceite de oliva
7. al gusto epazote
8. c/n queso Oaxaca

Steps to make to make Guiso de cáscara de papa y flor de calabaza 🍂🥔

1. Limpia y lava las flores de calabaza. Reserva. Lava las cáscaras y reserva. Sofríe la cebolla y el ajo en aceite de oliva, agrega las flores, las cáscaras y el epazote.
2. Cocina hasta que las cáscaras estén suaves. Añade sal. Si notas que la mezcla.está muy seca, agrega un chorrito de agua para terminar la cocción. Agrega queso oaxaca y sirve.

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Guiso de cáscara de papa y flor de calabaza 🍂🥔. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!