Nopales cocidos en su propio jugo

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Nopales cocidos en su propio jugo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nopales cocidos en su propio jugo is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Nopales cocidos en su propio jugo is something which I have loved my whole life.

Many things affect the quality of taste from Nopales cocidos en su propio jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales cocidos en su propio jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopales cocidos en su propio jugo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nopales cocidos en su propio jugo estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Nopales cocidos en su propio jugo using 5 ingredients and 6 steps. Here is how you cook that.

Esta ensalada queda deliciosa con unos buenos tacos de bistec o para acompañar alguna carne empanizada.

Ingredients and spices that need to be Make ready to make Nopales cocidos en su propio jugo:

1. 10 nopales pequeños tiernos
2. 1/2 cebolla
3. 1 cucharadita cafetera de orégano
4. al gusto sal
5. c/n aceite

Instructions to make to make Nopales cocidos en su propio jugo

1. Comenzamos a picar los nopales en cuadrados pequeños, la cebolla en medias lunas.
2. Ya teniendo picados los nopales y la cebolla, colocamos a fuego medio una cacerola con aceite.
3. Con el aceite caliente colocamos la cebolla y los nopales y revolvemos bien.
4. Ponemos la flama a fuego bajo y agregamos el orégano, revolvemos nuevamente y sin tapar dejamos que se cuezan los nopales hasta que la baba que vayan soltando se consuma.
5. Tenemos que moverlos constantemente para que al momento de que se consuma la baba no se peguen y se quemen.
6. Ya que estén completamente sin la baba, apagar el fuego y retirar. Los nopales quedarán tan tiernos y con un sabor excepcional 😉

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Nopales cocidos en su propio jugo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!