Pambazos de Chorizo con Papas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pambazos de Chorizo con Papas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pambazos de Chorizo con Papas is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Pambazos de Chorizo con Papas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pambazos de Chorizo con Papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pambazos de Chorizo con Papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pambazos de Chorizo con Papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pambazos de Chorizo con Papas estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pambazos de Chorizo con Papas using 13 ingredients and 5 steps. Here is how you can achieve it.

¿Te gustan los Pambazos? No hay nada más exquisito que unos Pambazos de Chorizo con Papas. No esperes más y prepara esta típica receta casera para hacerlos.
https://www.vvsupremo.com/recipe/pambazos-de-chorizo-con-papas/

Ingredients and spices that need to be Prepare to make Pambazos de Chorizo con Papas:

1. 8 chiles guajillos desvenados, sin semilla y tallo
2. 1/4 de cebolla blanca, cortada en trozos
3. 1 diente ajo
4. 1 cucharadita sal kosher
5. 1 cucharada aceite de oliva
6. 1 tira (1 paquete) (14 oz.) de Chorizo de Puerco o de Res Marca Supremo® de V&V SUPREMO®
7. 1/4 taza cebolla blanca, picada
8. 1.5 tazas papas peladas, cortadas en cubos pequeños
9. 4 piezas pan telera o bolillo, cortados a la mitad
10. 2 cucharadas aceite de oliva
11. 2 tazas lechuga finamente rebanada
12. 1/2 taza Crema Marca Supremo® o Crema Marca Chihuahua® de V&V SUPREMO®
13. 1 pqt. de (8 oz.) de Queso Fresco Marca V&V SUPREMO®, desmoronado

Instructions to make to make Pambazos de Chorizo con Papas

1. Coloca los chiles en una cacerola. Agrega suficiente agua para cubrirlos. Hierve a fuego medio por 5 minutos o hasta que estén tiernos. Transfiere los chiles a la licuadora. Reserva ½ taza del agua. Agrega la cebolla, ajo, sal, y agua que reservaste. Tapa la licuadora. Licúa a velocidad alta por 2 minutos y cuela la salsa a un tazón. Pon a un lado.
2. Precalienta una cacerola con 1 cucharada de aceite por 2 minutos a fuego medio. Agrega la salsa y cocina por 5 minutos. Pon a un lado.
3. Precalienta un sartén a fuego medio por 1 minuto. Cocina el chorizo por 2 minutos. Agrega la cebolla picada y cocina por 1 minuto. Agrega las papas, revuelve, tapa la cacerola, y cocina por 15 minutos o hasta que las papas estén tiernas. Revuelve de vez en cuando. Divide la preparación en 4 porciones. Pon a un lado.
4. Precalienta un sartén mediano con ½ cucharada de aceite por 1 minuto a fuego medio.
5. Con una brocha, unta la salsa sobre el pan. Dora el pan en el sartén por aproximadamente 1 minuto de cada lado o hasta que estén ligeramente dorados. Remueve del sartén y rellénalo con una porción de la preparación del chorizo. Agrega 2 cucharadas de Crema y ¼ de taza de Queso Fresco desmoronado y una porción de lechuga. Coloca la otra pieza de pan sobre la lechuga. Haz lo mismo con el resto de los ingredientes. ¡Sirve y disfruta!

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So that is going to wrap this up with this special food Recipe of Ultimate Pambazos de Chorizo con Papas. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!