Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave using 6 ingredients and 1 steps. Here is how you can achieve it.

Como desayuno es muy nutritivo y completo, yo lo uso en invierno para dar energía y carbohidratos naturales, además de minerales y vitaminas es un alimento completo y muy mexicano.
#Pollo

Ingredients and spices that need to be Take to make Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave:

1. 4 panqueques de harina comercial, amaranto y caldo de pollo calientes
2. 2 plátanos pelados partidos en rodajas
3. 1/2 taza mole dulce con chocolate
4. 1/4 de taza de miel de ágave
5. Para acompañar:
6. Chocolate en leche o champurrado

Steps to make to make Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave

1. Ponemos los panqueques en un plato plano cada uno, por encima los embarramos de mole dulce, sobre el mole lo cubrimos con rodajas de plátano, para finalizar ponemos miel de ágave. Se sirve en seguida, se acompaña con chocolate o champurrado.

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So that's going to wrap this up with this special food Recipe of Award-winning Panqueques mexicanos de amaranto con caldo de pollo, moles dulce, plátano y miel de ágave. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!