Pasta a la puttanesca (Fácil)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Pasta a la puttanesca (Fácil). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pasta a la puttanesca (Fácil) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pasta a la puttanesca (Fácil) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta a la puttanesca (Fácil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca (Fácil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca (Fácil) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca (Fácil) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pasta a la puttanesca (Fácil) using 14 ingredients and 7 steps. Here is how you cook it.

Una rica pasta rápida y sencilla #puttanesca

Ingredients and spices that need to be Get to make Pasta a la puttanesca (Fácil):

1. 250 gr pasta
2. 30 gr ajo
3. 80 gr cebolla
4. 50 gr perejil
5. 50 gr albahaca
6. 30 gr aceitunas verdes
7. 60 gr anchoas
8. 5 gr aceitunas negras
9. 40 gr alcaparras
10. 2 pzas chile de árbol
11. 50 ml aceite de oliva
12. 500 gr salsa italiana
13. 60 gr parmesano
14. 50 gr sal y pimienta

Steps to make to make Pasta a la puttanesca (Fácil)

1. Picar ajo, cebolla, perejil, albahaca y chile de árbol en aros
2. 
3. Escurrir las alcaparras
4. Acitronar la cebolla y el ajo
5. Agregar la salsa, la albahaca, perejil, las aceitunas, las alcaparras, las anchoas escurridas y el chile
6. Reducir lentamente y salpimentar(con mucho cuidado porque los ingredientes son salados)
7. Hervir la pasta en agua con sal, obteniendo punto al dente, escurrir, mezclar con la salsa y servir.

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So that is going to wrap it up with this special food How to Prepare Favorite Pasta a la puttanesca (Fácil). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!