Sopa de hongo del Ajusco

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sopa de hongo del Ajusco. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa de hongo del Ajusco is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Sopa de hongo del Ajusco is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de hongo del Ajusco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de hongo del Ajusco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de hongo del Ajusco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de hongo del Ajusco estimated approx 20Min.

To begin with this recipe, we must first prepare a few components. You can cook Sopa de hongo del Ajusco using 7 ingredients and 5 steps. Here is how you can achieve that.

Un clásico!! Acá un paseo tradicional es desayunar en el cerro el Ajusco que está al sur de la ciudad , ahí las quesadillas y la sopa de hongo son deliciosas, esta es mi versión #estopreparé #recetasparanovatos

Ingredients and spices that need to be Make ready to make Sopa de hongo del Ajusco:

1. 10 champiñones blancos
2. 1 ajo
3. 3 chiles pico de pajarito
4. 3 cucharadas aceite de oliva
5. 1 litro agua
6. 1 cucharada consomé de verduras en polvo
7. 1 manojo epazote

Steps to make to make Sopa de hongo del Ajusco

1. En una olla fríe el ajo machacado y el chile pico de pajarito en el aceite de oliva, yo guardo los chiles en aceite de oliva y lo uso en varios guisos
2. 
3. Cuando el ajo esté cocido, no dejes que se dore, agrega los champiñones y revuelve
4. Espera hasta que los champiñones empiecen a soltar humedad y a cambiar de color para agregar el agua, el Epazote y la cucharada de consomé de verduras en polvo
5. Tapa y deja hervir 10 minutos, sirve y disfruta

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So that is going to wrap it up with this exceptional food Recipe of Perfect Sopa de hongo del Ajusco. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!