Tacos de bistec tipo pastor

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tacos de bistec tipo pastor. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tacos de bistec tipo pastor is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tacos de bistec tipo pastor is something that I've loved my entire life.

Many things affect the quality of taste from Tacos de bistec tipo pastor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de bistec tipo pastor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tacos de bistec tipo pastor using 5 ingredients and 6 steps. Here is how you cook it.

Al momento de la preparación de éste platillo fue gracioso: pusieron los ingredientes en la mesa y me dijeron que hiciera algo con ellos.
No sabía lo que estaba haciendo, sólo imaginaba cómo me gustaría que quedara; no quedó nada mal después de todo. Al final pasé un buen momento en la cocina!

Ingredients and spices that need to be Take to make Tacos de bistec tipo pastor:

1. 1 Kg bistec de puerco
2. 1 cajita condimento de achiote Mérida
3. 1/2 L vinagre de manzana
4. 3 manojos cilantro
5. 1/2 cebolla

Steps to make to make Tacos de bistec tipo pastor

1. Coloca el condimento en un recipiente hondo, agrega poco a poco el vinagre y con ayuda de una pala/cuchara ve aplastando la placa. Se tiene que formar una pasta no tan espesa. No es necesario verter todo el vinagre.
2. Enseguida pon la carne sobre la mezcla y revuelve muy bien, toda la carne debe quedar bañada a la perfección.
3. Deja marinar aproximadamente 30-60 minutos.
4. En la espera de la carne, se lava y corta en cilantro; así mismo la cebolla.
5. Coloca la carne a fuego medio y mueve cada cierto tiempo para que quede con una textura suave.
6. Retira de la estufa y crea tus aperitivos con tortillas, los puedes acompañar con el cilantro y la cebolla. Te recomiendo colocar unas gotas de jugo de limón para un mejor sabor. Disfruta.

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So that's going to wrap this up for this special food How to Make Favorite Tacos de bistec tipo pastor. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!