Tinga de pollo

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tinga de pollo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tinga de pollo is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Tinga de pollo is something that I have loved my entire life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Tinga de pollo using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tinga de pollo:

1. 500 gr pechuga de pollo
2. 2 dientes ajo
3. 1 hoja de laurel
4. 1 lata chiles chipotles (la costeña o san marcos)
5. al gusto sal
6. c/n agua
7. al gusto pimienta
8. c/n aceite
9. 2 cebollas
10. 5 tomates maduros

Steps to make to make Tinga de pollo

1. Hervimos el pollo entero con 1 hoja de laurel una cucharada generosa de sal agua que cubra el pollo y 1. diente de ajo en una olla express durante 30 min
2. Mientras se cocina el pollo en la licuadora licuamos los tomates el la lata pequeña de chiles chipotles un poco de sal el diente de ajo y media cebolla
3. Cortamos en Juliana el resto de cebollas y las sofreímos en aceite con sal y pimienta al gusto hasta que queden tiernas, para dar más sabor podemos echar 1 pastilla de knorr suiza
4. Cuando el pollo esté ya hervido lo deshebramos con cuidado de no quemarmos y lo reservamos
5. Añadimos la salsa licuada a la cebolla que se está sufriendo y el pollo deshebrado y dejamos que se consuma un poco el agua. Estará listo cuando le salga burbujas a la mezcla

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Tinga de pollo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!