Torta de milanesa de soya

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Torta de milanesa de soya. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Torta de milanesa de soya is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Torta de milanesa de soya is something which I have loved my whole life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Torta de milanesa de soya is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de milanesa de soya estimated approx 10 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Torta de milanesa de soya using 10 ingredients and 5 steps. Here is how you cook it.

#cocinarelax, sencilla, deliciosa, apetecible y muy fácil de hacer.

Ingredients and spices that need to be Make ready to make Torta de milanesa de soya:

1. 1 bolillo al gusto
2. 2 milanesas de soya
3. 1/2 jitomate de bola o saladet
4. 1 hoja lechuga, al gusto
5. 2 cucharadas mayonesa
6. 1/2 cucharada mostaza
7. c/n cebolla, fritas en rodajas
8. al gusto rajas de chile jalapeño, en escabeche
9. 1 rebanada queso manchego o gouda o al gusto
10. 1/8 rebanada aguacate

Steps to make to make Torta de milanesa de soya

1. Cortar el bolillo por la mitad, a lo largo. Quitar algo de migaja y calentar en comal o sartén, por ese lado.
2. Mientras, rebanar la cebolla en aros, el jitomate, si es saladet, a lo largo. Lavar y desinfectar la hoja de lechuga. Freír la cebolla, luego las milanesas.
3. Una vez calentado el pan, embadurnar (untar) con mayonesa y mostaza. Colocar las milanesas, dobladas a la mitad, en ambas mitades de pan.
4. Sobre ellas poner jitomate, cebolla, rajas, queso rebanado y lechuga. Incorporar el jitomate.
5. Calentar base y tapa una al lado de otra y servir, juntando base y tapa, disfrutar, en total relax.

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