Alambre de berenjenas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Alambre de berenjenas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Alambre de berenjenas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Alambre de berenjenas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Alambre de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre de berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre de berenjenas estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Alambre de berenjenas using 13 ingredients and 7 steps. Here is how you can achieve that.

Los alambres son la versión mexicana de platillos como las brochetas, espadas, pinchos. Este alambre es inalámbrico, ya que no se usa ningún alambre en su elaboración, aunque también puede ser hecho con alambre y guisado sobre una parrilla.

Ingredients and spices that need to be Take to make Alambre de berenjenas:

1. 2 berenjenas medianas
2. 1 pimiento morrón verde
3. 1 pimiento morrón rojo y
4. 1 pimiento morrón amarillo
5. 3 jitomates bola o huaje
6. 2 cebollas blanca o morada chicas
7. 12 hongos champiñón
8. al gusto pimienta molida
9. al gusto sal rosa del Himalaya
10. al gusto aderezo tipo canadiense para carne
11. c/n aceite de oliva
12. c/n tortillas de maíz
13. al gusto salsa taquera verde o roja

Steps to make to make Alambre de berenjenas

1. Lavar las verduras y hongo. Cortar jitomates, morrones y cebollas en trozos de aproximadamente 2 cm.
2. Pelar las berenjenas y cortar en cubos de 2 a 3 cm aproximadamente. Cortar los champiñones, si son chicos, a la mitad a lo largo; medianos, cada uno en cuartos o grandes en estampilla, cada uno en cuatro a seis porciones.
3. Mezclar estos ingredientes y verter un poco de aceite de oliva, aderezar con sal, pimienta y el aderezo canadiense. Revolver todos estos ingredientes.
4. Poner 2 cucharadas de aceite de oliva en un wok, calentar a fuego medio. Verter las verduras. Revolver. Después de 10 minutos tapar durante 10 minutos, revolviendo de vez en cuando. Terminar la cocción 5 minutos más, con el wok destapado. Comprobar sazón.
5. Servir en tortilla para hacer tacos, poniendo cantidad suficiente del preparado a la mitad de la tortilla ya caliente y doblar por la mitad. Servir 3 por persona (van a pedir más).
6. Agregar salsa taquera roja o verde o pico de gallo. ¡Provecho!
7. En este caso los acompañamos con 2 rebanadas de aguacate aderezado con jugo (zumo) de limón, sal rosa del Himalaya y pimienta molida.

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