Berenjena gratinada

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Berenjena gratinada. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Berenjena gratinada is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Berenjena gratinada is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjena gratinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena gratinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena gratinada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena gratinada estimated approx 5 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Berenjena gratinada using 4 ingredients and 3 steps. Here is how you can achieve it.

Muy sencilla y rápida de elaborar, ideal para acompañar carnes o pescados.

Ingredients and spices that need to be Get to make Berenjena gratinada:

1. 1 berenjena
2. Sal
3. Pimienta
4. Queso tipo manchego

Instructions to make to make Berenjena gratinada

1. Colocar la berenjena rebanada sobre un sartén y añadir agua
2. Tapar el sartén y dejar a fuego bajo hasta que el agua se consuma
3. Voltear las berenjenas y agregar un poco de agua, colocando el queso encima, la sal y pimienta

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Berenjena gratinada. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!