Ceviche de camarón y pulpo

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ceviche de camarón y pulpo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ceviche de camarón y pulpo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Ceviche de camarón y pulpo is something which I've loved my whole life.

Many things affect the quality of taste from Ceviche de camarón y pulpo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de camarón y pulpo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ceviche de camarón y pulpo using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ceviche de camarón y pulpo:

1. 1 k Camaron cocido y picado
2. 1 pulpo grande cocido y picado
3. 4 pepinos finamente picados
4. 4 cdas cilantro finamente picado
5. 1 cebolla finamente picada
6. 4 chiles serranos finamente picados
7. 1 taza salsa de tomate
8. 400 ml jugo de tomate con almeja (clamato)
9. 1 taza aceitunas enteras sin huezo
10. 6 limones solo el jugo
11. c/n sal y pimienta

Instructions to make to make Ceviche de camarón y pulpo

1. En un tazón se pone el camarón, el pulpo, se agrega el pepino, el cilantro, los chiles, se mezcla y añadir el jugo de limón la salsa de tomate (catsup) jugo de tomate (clamato) las aceitunas mezclar todo muy bien queda caldudo refrigerar por 1 hrs tapado con vitafil.
2. Acompañar co aguacate y se puede servir en copa o con tostada o galleta

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