Chapandongo ranchero tipo el Ocote

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chapandongo ranchero tipo el Ocote. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chapandongo ranchero tipo el Ocote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapandongo ranchero tipo el Ocote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapandongo ranchero tipo el Ocote is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapandongo ranchero tipo el Ocote estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chapandongo ranchero tipo el Ocote using 4 ingredients and 3 steps. Here is how you can achieve that.

Es un platillo de lo más sencillo que podamos hacer, rico y muy tradicional en el recetario campirano de México.

Ingredients and spices that need to be Get to make Chapandongo ranchero tipo el Ocote:

1. 14 tortillas frías de maíz
2. 1/2 kilo queso oaxaca o quesillo laigth desmenuzado
3. 3 tazas salsa para enchiladas o de su preferencia
4. 1 cucharada mantequilla

Steps to make to make Chapandongo ranchero tipo el Ocote

1. Preparamos primero la cazuela, embarrando la mantequilla en el interior, luego colocamos una capa de tortillas, la bañamos o embarramos con salsa.
2. Continuación le espolvoreamos o distribuimos queso generosamente, tapamos con otra capa de tortillas, salsa, queso, así sucesivamente hasta hacer cuatro capas.
3. Para finalizar poner una capa más gruesa de queso, metemos al horno a 180 grados hasta que se gratine.

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