Pasta con berenjena y tomatitos uva

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pasta con berenjena y tomatitos uva. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta con berenjena y tomatitos uva is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pasta con berenjena y tomatitos uva is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta con berenjena y tomatitos uva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con berenjena y tomatitos uva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con berenjena y tomatitos uva is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con berenjena y tomatitos uva estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pasta con berenjena y tomatitos uva using 9 ingredients and 7 steps. Here is how you cook it.

Receta sencilla de pasta usando lo que tenía a mano en el refrigerador y la alacena #recetavegana

Ingredients and spices that need to be Prepare to make Pasta con berenjena y tomatitos uva:

1. 100 g pasta integral
2. 1 cda piñones
3. 1 berenjena pequeña cortada en cubos
4. 1 taza tomatitos uva partidos a la mitad
5. 1 diente ajo picado fino
6. aceite de oliva
7. al gusto Orégano seco
8. Unas cuantas hojas de albahaca morada fileteadas y un par enteras
9. al gusto Sal y pimienta recién molida

Instructions to make to make Pasta con berenjena y tomatitos uva

1. Poner a cocer la pasta de acuerdo a las instrucciones del paquete y mientras tanto comenzar la salsa.
2. Calentar una sartén y tostar los piñones un minuto. Reservar
3. Freír el ajo picado en un poco de aceite de oliva hasta que esté fragante pero no demasiado dorado. Reservar el ajo y reutilizar el aceite para el siguiente paso.
4. Cocinar la berenjena moviendo hasta que se vean pedazos dorados.
5. Agregar los tomatitos y seguir cocinando hasta que se empiecen a desprender las pieles. Agregar el ajo y el orégano. Salpimentar.
6. Agregar un poco del agua de cocción de las pastas. Hervir medio minuto. Agregar las pastas y la albahaca fileteada.
7. Servir decorando con los piñones reservados y unas hojitas de albahaca.

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So that is going to wrap this up for this special food Recipe of Speedy Pasta con berenjena y tomatitos uva. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!