Pollo mulato

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pollo mulato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pollo mulato is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Pollo mulato is something that I have loved my entire life.

Many things affect the quality of taste from Pollo mulato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo mulato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo mulato is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo mulato using 13 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pollo mulato:

1. 6 piezas pollo de tu preferencia
2. 200 gr Chile pasilla
3. 200 gr de Chile pasado
4. 100 gr cacahuete pelado
5. 4 tazas fondo
6. 2 dientes ajo
7. 1 cebolla
8. 80 gr crema acida
9. 250 gr Tortillas
10. 1 lt de aceite
11. al gusto Sal y pimienta
12. 50 gr ajonjolí
13. 30 gr mantequilla

Steps to make to make Pollo mulato

1. Coloca las piezas de pollo en un sartén lo suficientemente profundo para el pollo, agrega agua a consideración para darle cocción al pollo, agrega el ajo pelado y cortado a la mitad junto a la cebolla a la mitad
2. Pon a tostar los chiles Pasilla y Chile pasado, al inflar reserva y retira las colillas y las semillas de los chiles
3. Una vez cocido el pollo apaga la flama y reserva 4 tazas del jugo de esa cocción, ese es el fondo de ave.
4. Una vez limpios los chiles hidratalos en un coludo con 2 tazas de fondo por 1 taza de agua, déjalo en fuego arrebatado hasta que estén blandos, aproximadamente esto durará 10 min
5. En una licuadora, agrega los chiles hidratados y cuela con ayuda del líquido de su cocción y del fondo de ave reservado
6. Deposita lo licuado en un sartén para darle reducción, ayudándote con la mantequilla para que no se pegue, reduciremos en un 10% a un 20% de su volúmen total
7. Las tortillas cortarlas en tiras y con el aceite pasarlas a frituras, está será la cama donde el pollo reposará en el platillo
8. Al finalizar estos dos últimos Procesos, solo nos queda el emplatado, sumerge el pollo en la salsa y sirve en platos entendidos, la crema la puedes agregar a tu gusto sobre la salsa de chiles y el adornado/acompañamiento de un baño de ajonjolí. PROVECHO!!!

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So that is going to wrap this up for this special food Recipe of Favorite Pollo mulato. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!