Salsa Verde para chilaquiles o enchiladas | Nueva receta

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Salsa Verde para chilaquiles o enchiladas | Nueva receta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salsa Verde para chilaquiles o enchiladas | Nueva receta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Nueva receta is something which I've loved my whole life.

Many things affect the quality of taste from Salsa Verde para chilaquiles o enchiladas | Nueva receta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Verde para chilaquiles o enchiladas | Nueva receta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Verde para chilaquiles o enchiladas | Nueva receta is 1 litro. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Salsa Verde para chilaquiles o enchiladas | Nueva receta using 8 ingredients and 5 steps. Here is how you can achieve that.

VIDEO YOUTUBE: https://youtu.be/QbaPfl4nvuU

La salsa verde es una receta muy tradicional en la comida mexicana, generalmente se sirve para complementar el sabor de tacos y un sin fin de platillos, en esta ocasión les enseñaré prepararla para chilaquiles y enchiladas.

Los chilaquiles son un desayuno tradicional muy mexicano, son básicamente tortillas fritas bañadas en salsa verde (también salsa roja, chipotle, mole, chile pasilla y poblano, dependiendo de la región del país) pueden ser totopos crujientes o suavizados con la salsa y se le añade queso, crema y cebolla picada (opcional).

Tomate verde es la salsa más tradicional en la ciudad de México. Por lo general, son un desayuno y se sirven con huevos, pollo o carne de res, son muy fáciles de cocinar. #CocinaConAmor

Ingredients and spices that need to be Get to make Salsa Verde para chilaquiles o enchiladas | Nueva receta:

1. 15 Tomates Verdes o Tomatillo
2. 5 Chiles Serranos
3. 1 Media Cebolla Blanca
4. 3 Ramitas Cilantro
5. 3 hojas epazote
6. 1 Cucharada Sal
7. 1 Cucharada Consomé de pollo en polvo Knorr
8. Cambia el consomé en polvo por 1 taza de caldo de pollo (Opcional)

Steps to make to make Salsa Verde para chilaquiles o enchiladas | Nueva receta

1. Coloca todos los vegetales, cilantro y chiles en una olla con agua a un nivel que los cubra, hierve durante 15 minutos hasta que los tomates comiencen a tener un tono verde seco y estén suaves.
2. Preferentemente cuando los tomates comiencen a cambiar de color retíralos de la olla y colócalos en un plato por 5 minutos, ten cuidado ya que si están muy suaves puede amargar la salsa.
3. Añade en la licuadora los ingredientes, una cucharada de sal, y el consomé de pollo junto con media taza de agua utilizada para hervir, licúa hasta tener una salsa bien molida.
4. Antes de servir, prepara una olla a fuego lento con un poco de aceite, añade la salsa, tres hojas de epazote, mezcla sin tapar y calienta a fuego bajo por 10 minutos, añade más líquido de la olla utilizada anteriormente si es necesario.
5. Sirve sin el epazote.

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