(Sandwichon) Pastel de atún

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, (Sandwichon) Pastel de atún. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

(Sandwichon) Pastel de atún is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. (Sandwichon) Pastel de atún is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from (Sandwichon) Pastel de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Sandwichon) Pastel de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook (Sandwichon) Pastel de atún using 7 ingredients and 13 steps. Here is how you cook that.

Es un pastel sencillo y rápido. No necesitas tantos ingredientes y con un sabor increíble
#LaCocinaNosUne #MiRecetarioMX

Ingredients and spices that need to be Prepare to make (Sandwichon) Pastel de atún:

1. 1 1/2 barra pan blanco
2. 1 lata pimiento de 185 g
3. 2 latas atún
4. 3 cucharadas copeteadas de crema
5. 2 cucharadas copeteadas de mayonesa
6. 20 rebanadas queso amarillo
7. 10 rebanadas jamón

Instructions to make to make (Sandwichon) Pastel de atún

1. Reúne tus ingredientes
2. Quita las orillas del pan. (NO LAS TIRES)
3. Vamos a licuar. pimiento, atún escurrido, crema, mayonesa.
4. Ponemos en la base de nuestro molde. un poco de mezcla
5. Acomodamos 4 panes
6. Más mezcla, untar muy bien
7. Queso
8. Jamón, otra capa de pan y mezcla, cuando pongas el pan presiona ligeramente para que quede compacto
9. Así nos vamos hasta terminar. Arriba debe quedar solo pan, embarra muy bien de la mezcla por todos lados
10. Mete al refrigerador mínimo por media hora. Decora al gusto y sirve.
11. Queda perfecto nada seco. Se parte muy bien. Delicioso
12. Con todas las orillas del pan
13. Prepare un delicioso budín.. búscalo en mis recetas esta como budín de orillas de pan

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So that is going to wrap this up with this special food Recipe of Award-winning (Sandwichon) Pastel de atún. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!