Sopa Azteca / Sopa de Tortilla

Sopa Azteca / Sopa de Tortilla

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Sopa Azteca / Sopa de Tortilla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sopa Azteca / Sopa de Tortilla is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Sopa Azteca / Sopa de Tortilla is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa Azteca / Sopa de Tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Azteca / Sopa de Tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Azteca / Sopa de Tortilla is 5 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Azteca / Sopa de Tortilla estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sopa Azteca / Sopa de Tortilla using 14 ingredients and 11 steps. Here is how you cook it.

La sopa azteca o sopa de tortilla, es un platillo mexicano elaborado a partir de tiras de tortilla frita a la juliana o totopos, que se sumergen en un caldo de jitomates molidos con ajo y cebolla, chile pasilla y se le añade crema, aguacate, queso y crema.

Un platillo bastante sencillo pero delicioso.

Ingredients and spices that need to be Make ready to make Sopa Azteca / Sopa de Tortilla:

  1. 1 litro caldo de pollo (No es necesario el pollo)
  2. 1/4 kg tortilla de maíz, una bolsa de tiras de tortilla a la juliana o totopos
  3. 500 gr jitomates rojos
  4. 1 manojo epazote
  5. 1 pza cebolla blanca
  6. 2 dientes ajo
  7. 2 cucharadas sal
  8. 1 cucharada caldo de pollo en polvo o knorr suiza
  9. 1 pza chile ancho desvenado
  10. 3 pzas chiles pasillas desvenados
  11. 1 Pizca Orégano
  12. 1 Pizca Tomillo
  13. 1 Puño Chicharrón (Opcional)
  14. cantidad necesaria Aceite de cocina

Steps to make to make Sopa Azteca / Sopa de Tortilla

  1. Cocer en una olla con agua caliente a fuego medio el pollo con un poco de sal, 1/2 cebolla, 1 diente de ajo, 1 pizca de tomillo, 1 pizca de orégano y laurel, usar solamente el caldo.

    En mi caso usé el pollo para un platillo, el resto lo sazoné con las especias anteriormente mencionadas.
  2. Colocar en otra olla el chile ancho y dos chiles pasillas previamente desvenados, a fuego alto por 10 minutos hasta que estén hidratados, estarán listos cuando el agua se tiña de un tono rojizo oscuro.
    Dejar un chile pasilla sin hervir ya que este de freirá.
  3. Licuar todo el jitomate, la cebolla, los ajos y los 3 chiles hidratados.
  4. Colocar en una olla media cucharada de aceite a fuego bajo y colar la salsa licuada.
  5. Una vez colada, coloca una cucharada de sal y una cucharada de caldo de pollo en polvo, dejar a fuego medio por 10 y 15 minutos.
  6. Añadir un litro de caldo de pollo y la rama de epazote, dejar el fuego a medio durante 20 minutos.
  7. Una vez mezclados los ingredientes, cortamos el chile pasilla en pequeñas tiras, calentar un sartén a fuego alto 1/2 cucharada de aceite.
  8. Colocar brevemente las tiras de chile con precaución a que no se queme y retirar inmediatamente.
  9. Cortar las tortillas de harina en pequeñas tiras y freírlas durante un rato, usar la cantidad necesaria para llenar un plato hondo por persona. En mi caso compré totopos para facilitar el proceso, coloca la sopa o la salsa encima de ellas hasta llenar el plato.
  10. Añade queso panela, un poco de chile pasilla frito, aguacate, crema y opcional chicharrón.
  11. ¡Disfruta!

As your experience as well as self-confidence expands, you will certainly discover that you have more all-natural control over your diet plan and adapt your diet to your personal tastes with time. Whether you want to serve a dish that makes use of less or more ingredients or is a little bit basically spicy, you can make straightforward modifications to attain this goal. To put it simply, begin making your dishes in a timely manner. As for basic food preparation abilities for newbies you do not need to discover them yet just if you understand some easy cooking strategies.

This isn't a total guide to quick and simple lunch dishes however its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Make Favorite Sopa Azteca / Sopa de Tortilla. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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