Sopa rústica de verduras con caldo de carne

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Sopa rústica de verduras con caldo de carne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sopa rústica de verduras con caldo de carne is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sopa rústica de verduras con caldo de carne is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa rústica de verduras con caldo de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa rústica de verduras con caldo de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa rústica de verduras con caldo de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa rústica de verduras con caldo de carne estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sopa rústica de verduras con caldo de carne using 5 ingredients and 5 steps. Here is how you can achieve that.

#LaCocinaNosUne
Ayer preparé burritos y con el caldo he preparado está sopa, que quedó muy rica. Como siempre recomiendo, no tiren los caldos, de verduras, pollo, carne, pescado.

Ingredients and spices that need to be Make ready to make Sopa rústica de verduras con caldo de carne:

1. 1 litro caldo de carne de pierna de cerdo (en mi recetario)
2. 2 zanahorias
3. 2 calabacitas
4. 2 patatas
5. Al gusto gotas de limón

Instructions to make to make Sopa rústica de verduras con caldo de carne

1. Cortar todas las verduras en forma tosca.
2. Llevar al caldo, frío primero las patatas, dejar cocer por unos 4 minutos, ahora la zanahoria por otros 3 minutos, al final la calabacita por que es lo que más rápido se cuece.
3. Terminar de cocer, cuidando no se sobrecuezan, que queden al dente.
4. Servir con limón para que cada quien le ponga a su gusto.
5. Buen provecho.

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