Tacos dorados de jamón

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Tacos dorados de jamón. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tacos dorados de jamón is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Tacos dorados de jamón is something which I have loved my entire life.
Many things affect the quality of taste from Tacos dorados de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos dorados de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Tacos dorados de jamón using 5 ingredients and 4 steps. Here is how you can achieve it.
#RecetasDeFinDeMes
Esta receta me encanta hacerla para mis niños por que es sencilla y ellos los disfrutan mucho.
Ingredients and spices that need to be Take to make Tacos dorados de jamón:
- 12 tortillas de maíz
- 12 rebanadas jamón
- al gusto Crema
- al gusto Queso rallado
- Aceite
Instructions to make to make Tacos dorados de jamón
- Enrolla las tortillas calientitas (para evitar que se rompan) junto con el jamón. Para que no se desarmen agrupamos de tres en tres y ponles dos palillos de madera

- Fríe en aceite bien caliente para que no absorban grasa

- Baña con crema y queso al gusto


- Buen provecho
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Tacos dorados de jamón. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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