Volteado de durazno

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Volteado de durazno. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Volteado de durazno is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Volteado de durazno is something which I've loved my entire life.

Many things affect the quality of taste from Volteado de durazno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volteado de durazno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Volteado de durazno using 7 ingredients and 5 steps. Here is how you cook it.

Decidí hacer este pastel para la cena de día de gracias. Es muy sencillo y rico, y quiero animarte a intentarlo.

Ingredients and spices that need to be Make ready to make Volteado de durazno:

1. 1 caja Harina de pastel de vainilla
2. 1/2 taza aceite
3. 3 huevos
4. 1 lata duraznos
5. c/n Azúcar mascabado
6. c/n Mantequilla
7. c/n Cerezas

Instructions to make to make Volteado de durazno

1. Precalienta el horno a 180 grados, engrasa tu molde con mantequilla y cubre todo el fondo con el azúcar mascabado.
2. Parte los duraznos en rodajas y ponlas por todo el fondo con azúcar, según el diseño que quieras darle. Aparta 2 mitades de durazno y ponlos en la licuadora junto con 1/2 taza del almíbar.
3. Bate la harina con el aceite, los huevos y el durazno de la licuadora hasta que ya no queden grumos. (Si gustas, y te sobró durazno, puedes cortarlo en trocitos pequeños, y agregarlos también a la masa)
4. Ya que esté lista la masa, vacíala en el molde ya preparado y hornea hasta que, al insertar un palillo en el centro, éste salga limpio (de 50 minutos a una hora, aproximadamente).
5. Cuando haya salido del horno, antes de que se enfríe, desmóldalo; y si tienes cerezas, lo puedes decorar con ellas. Provecho!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Volteado de durazno. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!